{Fanny Cooks} Macaroni and Cheese

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Why is it that I never have luck with anything related to cheese?

Was craving for macaroni and cheese after seeing this recipe and it looked pretty easy so I surrendered to temptation and decided to make it for my dinner last night.

While the result was not that bad, I still feel that it was galaxies away from the one I expected. Sigh. Me and my non-existent talent in cooking.

Anyway, here’s my modified recipe, if anyone’s interested.

Ingredients:

  • 250 gr macaroni
  • 250 ml milk (I used low-fat one) – This amount may change cause you still need to add more milk when you cook the macaroni, so just keep 1 L of it around.
  • 2 tbsp butter
  • 3 sausages, chopped.
  • 1 slice of cheese
  • Some parmesan (or basically any shredded cheese you have ready)
  • Pepper to taste

How to:

  1. Mix the butter and the milk in a pan. Bring to boil.
  2. Toss macaroni in it, keep mixing until it’s al dente. Don’t let it dry. Keep adding milk as much as you need.
  3. Put sausages into it. Cooked until it’s done.
  4. Put the sliced and shredded cheese into it. Mix again.
  5. Add some pepper to taste.

Some notes:

  • Sausages – the original recipe calls for 4 pieces, but with the sizes, I found in Singapore’s grocery shop, two or three pieces would be enough
  • I skipped the salt as well cause the cheese that I used is already salty enough.
  • I skipped the egg as well cause I didn’t feel like eating an egg on top of cheese and milk, lol.
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