{Fanny Cooks} 3 Ingredients Japanese Cheesecake

FINALLY. A cake that husband approves! He is always very picky when it comes to cake, so to hear him saying, “Not bad at all!”, I was like whooo!!

I have been wanting to try one of Ochikeron’s recipes, and this is my choice. I was a bit skeptical cause well, only three ingredients? For real?

But anyway, that’s also good cause if this also failed, means that I wouldn’t feel so much of guilt. *stingy*

And I didn’t make any modification at all! I only resorted to using different mold lol.

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The texture would look like it’s undercooked by the time it is done. But just let it cool completely, and put it in the fridge. It tastes better overnight!

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